three ways to feel Setouchi city:
Osafune, Oku, Ushimado

three ways to feel
Setouchi city:
Osafune, Oku, Ushimado

A city divided into 3 distinct regions where you can see real samurai swords, taste olive ice cream, visit Japan’s biggest snack shop, and relax by the sea — all in a single day

  • A Japanese katana againt a black backdrop with purple decorative pieces slightly unsheathed
    A swordsmith stands behind a towering flame in his workshop
    A temple fountain shaped like a cow, with water gently flowing from its nose into a stone basin below.
    Close-up of colorful Japanese wagashi shaped like tiny animals and plants
    Olive branches in the foreground of an olive grove, with the Seto Inland Sea and scattered islands visible in the background.
    View of Ushimado Islands, featuring Maejima surrounded by the calm waters of the Seto Inland Sea under a clear sky.

Top 5 things to do in Setouchi

Top 5 things to do in Setouchi

Top 5 things to do in Setouchi

Explore setouchi by category

Explore setouchi by category

Explore setouchi by category

90 minutes from Osaka

Three worlds in one city

Osafune

Oku

Ushimado

Osafune

Ushimado

Oku

Land of legendary Japanese swords

Blades are still born from fire in one of the most famous sword-producing regions in Japan: Osafune. This area is home to the legendary “Sanchomo” blade. Witness highly-skilled swordsmiths forge a blade right in front of you!

90 minutes from Osaka

Three worlds, one city

Osafune

Oku

Ushimado

Osafune

Ushimado

Oku

Land of legendary Japanese swords

Blades are still born from fire in one of the most famous sword-producing regions in Japan: Osafune. This area is home to the legendary “Sanchomo” blade. Witness highly-skilled swordsmiths forge a blade right in front of you!

90 minutes from Osaka

Three worlds in one city

Osafune

Oku

Ushimado

Osafune

Ushimado

Oku

Land of legendary Japanese swords

Blades are still born from fire in one of the most famous sword-producing regions in Japan: Osafune. This area is home to the legendary “Sanchomo” blade. Witness highly-skilled swordsmiths forge a blade right in front of you!

Our top food picks for spring

Our top food picks for spring

Our top food picks for spring

A man on a boat fishing for oysters in the sea, using a net to gather them from the water.

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Maejima Oysters: Winter Special

These freshly harvested oysters—hauled up from the sea that very day—are displayed alive in tanks. You can choose the ones you want and grill them yourself. That’s part of the fun!

A hand holding a cup of matcha tiramisu, topped with vibrant green matcha mousse, ready to be enjoyed.

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The Perfect Blend: Matcha and Spring

Enjoy a comforting fluffy pancake topped with matcha tiramisu from Café Ease!

Flyer for Hotel Limani Restaurant’s limited winter menu, displaying all featured food and drinks

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Hotel Limani Restaurant Limited Winter Menu

Savor the finest seasonal ingredients from Ushimado, crafted with care by the chef. 

Exciting current events

Connect with the locals at year round events

Exciting current events

Exciting current events

FEB 10 - MAY 6

A Fascination of Swords: Selected Blades from the Museum Collections

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A Fascination of Swords: Selected Blades from the Museum Collections

At the Bizen Osafune Japanese Sword Museum, our first new exhibition of the National Treasure Sanchomo

DEC 12 (2025) - JAN 18 (2026)

A Fascination of Swords: Selected Blades from the Museum Collections

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A Fascination of Swords: Selected Blades from the Museum Collections

At the Bizen Osafune Japanese Sword Museum, our first new exhibition of the National Treasure Sanchomo

FEB 27 - MAY 31

Poster for the Yumeji Birthplace Memorial Museum exhibition, showing the theme and dates with seasonal tsubaki flower visual elements.

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A Spring Night’s Dream Exhibition

Takehisa Yumeji Birthplace Memorial Museum new exhibition.

FEB 27 - MAY 31

Poster for the Yumeji Birthplace Memorial Museum exhibition, showing the theme and dates with seasonal tsubaki flower visual elements.

Learn more

A Spring Night’s Dream Exhibition

Takehisa Yumeji Birthplace Memorial Museum new exhibition.

Connect with the locals at year round events

Connect with the locals at year round events

April 1st to 8th

crab, fish, shrimp and octopus on display

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Cherry Blossom Festival at Yokeiji Temple

Celebrate the birth of the Buddha under the cherry trees.

4/26 (Sunday)

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Bizen ‘Fukuoka no Ichi’ Morning Market

A century-old historic market with a medieval atmosphere.

4/12 (Sunday)

crab, fish, shrimp and octopus on display

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Ushimado Market

Taste fresh seasonal fish at this local farmers’ morning market.

wake up in Japan's 'mediterranean'

From seaside luxury seaside resorts to casual guesthouses run by local hosts, Setouchi offers a small but diverse range of stays.

In Ushimado town or Maejima Island, shaped by the sea and history, wake to quiet harbors and the promise of new discoveries by the shore.

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wake up in japan's 'mediterranean'

From seaside luxury seaside resorts to casual guesthouses run by local hosts, Setouchi offers a small but diverse range of stays.

In Ushimado town or Maejima Island, shaped by the sea and history, wake to quiet harbors and the promise of new discoveries by the shore.

logo of serandipians luxury tour company

wake up in Japan's 'mediterranean'

From seaside luxury seaside resorts to casual guesthouses run by local hosts, Setouchi offers a small but diverse range of stays.

In Ushimado town or Maejima Island, shaped by the sea and history, wake to quiet harbors and the promise of new discoveries by the shore.

logo of serandipians luxury tour company