Eat a delicious taiyaki in a “Jiffy”
What a taiyaki is ?
Let’s introduce Jiffy the taiyaki shop held by Mr. MAEGAWA Yōichi and located in Oku town. Do you know this sweet? Taiyaki, which literally means “baked sea bream”, is a Japanese traditional soft fish-shaped cake cooked between two hot plates. Usually, it is filled with anko (red beans paste) but nowadays, you can find it with various filling such as custard, chocolate, sweet potato or even cream cheese.
Jiffy’s speciality
But Jiffy’s taiyaki is not just a conventional fluffy cake. Indeed, Mr. Maegawa uses puff pastry and also burns the outside with a blowtorch to enhance its texture and its flavor. A perfect balance between softness of the filling and crispiness of the dough.
In addition to usual flavor such as custard and anko, Mr. Maegawa creates a different flavor per season so you can enjoy regular and new taste all year around. A taiyaki is supposed to be eaten warm but even cold it is delicious. See you soon at Jiffy !
Important : takeout only
